Delicious Dish!

Pete made me this Molten Chocolate Cake.

This is an official "Blagger" post.


(Bragger+Blogger)

Here's the recipe!

4 oz semisweet chocolate, chopped
1/4 cup sugar
1/2 cup margarine (cut in pieces)
2 large eggs
1/4 cup heavy or whipping cream
2 large eggs yolks
1/2 teasponn vanilla extract
confectioners sugar
1/4 cup flour
whipped cream or ice cream (optional)


1. Preheat oven to 400 degrees F. Grease eight 6 oz custard cups. Dust with sugar.

2. In heavy 3-qt saucepan, combine chocolate, butter, and cream; heat over low heat, stirring occasionally, until butter and chocolate have melted and mixture is smooth. Remove pan from heat. Add vanilla. With wire whisk, stir in flour just until mixture is smooth.

3. In medium bowl, with mixer at high speed, beat granulated sugar, eggs, and yolks until thick and lemon-colored, about 10 minutes. fold egg mixture, one-third at a time, into chocolate mixture until blended.

4. Divide batter evenly among prepared custard cups. Place cups in jelly-roll pan for easier handling. Bake until edges of cakes are set but centers still jiggle, 8 to 9 minutes. Cool in pan on wire rack 3 minutes. Run thin knife around edges to loosen cakes from sides of cups; invert onto dessert plates. Dust with confectioners' sugar. Serve immediately with shipped cream or icecream, if desired.